Teaching and Community Kitchens
Teaching and community kitchens at the Center are each equipped for classes in Indigenous food preparation and preservation, while also providing easy access to healthy meals for residents living on the reservation.
The 362-square-foot teaching kitchen has four cooking stations and a center island to accommodate lessons. Combined with the 1,400 square foot commercial kitchen, with walk-in freezers and coolers, double ovens, double sinks, and more, healthful cooking will be a cornerstone of the center.
The produce used at the kitchen, and directly supporting the families and community at large, will come directly from the gardens at Oyate Ta Kola Ku. The Center’s greenhouse, hoop house, and gardens will provide the basis to changing the nutritional lifestyle of youth, families, and the community.
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