Organic Gardens & Food

Running Strong's organic gardens, food programs bring nutritious meals as well as fruits and vegetables to Rural, remote parts of Indian Country.

Due to many complicating factors, including remoteness and geographic isolation, many Native American communities on reservations live without consistent access to high quality grocery stores and fresh fruits and vegetables.  As a result, food scarcity, obesity and diabetes have become epidemics in Indian Country. Our organic gardens and food programs strive to tackle malnutrition by providing healthy meals and fresh produce to Native American children and their families. We help to establish community gardens, household gardens, and communal greenhouse programs. We also integrate educational and cultural aspects, teaching the importance of healthy eating, how to improve food choices, and how to plant traditional gardens. Our efforts have resulted in many of our program children eating healthier and more often due to the increased availability of fresh fruits and vegetables.

Learn more about our organic garden programs here and all of our food programs here.

2019-2020 by the Numbers

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Smart Sacks to Menominee and Takini School Districts
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lbs. of produce grown by Medicine Root Gardening students
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Slim Buttes Agricultural Development Program home gardens
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lbs. of food to Cheyenne Indian Reservation

Spotlighted Programs

The Slim Buttes Agricultural Program (SBAG) is a community effort to increase local food production, improve the nutritional quality of food, and promote self-reliance among the Oglala Lakota.

On the Pine Ridge Reservation, diabetes is rampant and there are few grocery stores. Most people can only afford an unhealthy diet, with few fresh fruits and vegetables.  SBAG is a community-based organic gardening project that addresses these problems. It provides soil preparation, seedlings, and other gardening assistance to families across the Pine Ridge Indian Reservation, free of charge.  Families can sign up to host a garden, and with the support of SBAG, begin growing their own food while developing an active lifestyle from tending the garden.

Tom Kanatakeniate Cook (Akwesasne Mohawk) is the director of the project and a Running Strong Field Coordinator. Tom employs only local residents and is able to achieve outstanding results.  Each year, SBAG assists with over 400 gardens in eight of the nine districts of Pine Ridge Reservation by tilling plots for families to farm, delivering seedlings, distributing packages of seeds and installing more than nine miles of irrigation systems.

Gardens in the project grow tomatoes, potatoes, beets, carrots, turnips, beans, melons, peppers, lettuce, spinach, squash, artichokes, and corn.  From six community gardens, this program has grown into an agent of community change.

The Euchee (Yuchi) Language Project works to preserve the unique Euchee language.

The project’s traditional garden helps with this task by teaching young students the Euchee words for plants and vegetables as they tend plants.

The garden also teaches Euchee children how to grow traditional foods using Indigenous seeds, which helps to connect them to their culture and a healthy lifestyle based in that culture.

At The Takini School on the Cheyenne River Sioux Indian Reservation, 100 percent of the children qualify for the federal Free Lunch Program.

Several years ago, teachers there noticed that the children in their classes were going hungry during the weekends, with no free school breakfasts and lunches, and contacted Running Strong for American Indian Youth®.

The situation became even more dire once the school week was shortened to four days, meaning that having enough food to eat over the weekends became even more of a challenge.

Running Strong jumped into action and created the Backpack Food Program to ensure that Cheyenne River children don’t go hungry over the weekends.

In fact, the Running Strong food coordinator on the reservation reported that they have noticed that the student’s whole family is able to survive off the food in the backpack, and now Running Strong includes items for the entire family.

Each child has their way of letting us know that the food provided on the weekend really does help them and their family, the food coordinator told us.

Each Thursday, more than 200 students receive full backpacks of food and by buying in bulk, the cost is roughly $4 per backpack which includes items such as fruit cups, graham crackers, canned vegetables and soup and macaroni and cheese.

In Keshena, Wisconsin, it was commonplace for children come to classes in the Menominee Indian School District Monday morning very hungry, not having eaten during the entire weekend.

Teachers documented that the lack of food from school lunch on Friday, until students returned back to school on Monday, caused fatigue, absenteeism, and poor health in general, severely impacting the children’s ability to learn.

To address that critical need, Running Strong for American Indian Youth® initiated its “Smart Sack” program in the 2010-2011 school year for pre-kindergarten and kindergarten children in the school district to provide them with a backpack filled with nutritious snacks on Fridays to take home so they would have something to eat on the weekends.

The impact was immediate and dramatic. Teachers saw a huge difference in their students and came to Running Strong with a request to help even more students. Together, Running Strong and the school district was able to work out a plan to expand the “Smart Sacks” program to include children in grades first through third – a total of 300 children weekly and 9,000 “Smart Sacks” for the entire school year.

In partnership with the school district, Running Strong ships healthy foods including milk, sunflower seeds, chicken noodle soup, beef stew, fruit and grain bars, oatmeal and raisins which are packed up by school volunteers and distributed to the children.

Due in part to the “Smart Sacks” program, the Menominee Indian School District became the first school district on an Indian reservation in the Midwest to receive a Silver in the U.S. Department of Agriculture Healthier School Challenge for meeting rigorous stands for school meals, physical activity and nutrition education.

The Cheyenne River Reservation is located in a county with the highest child poverty rate in the US.

When local teachers told us that their students return from summer vacations feeling lethargic and having lost a lot of weight from going hungry with no free school lunches and breakfasts, we knew we had to act.

Now, every summer, we partner with the USDA to feed kids five days a week at three community centers on the reservation, all of which serve geographically isolated communities. All children have to do is show up and we provide them with a free lunch that includes milk and fresh fruit. In addition to healthy meals we provide the kids with coloring pages full of kid-friendly nutritious facts and fun prizes too!

Every year the Summer Youth Feeding Program runs from June through August.

Summer is a time for kids to have fun. Without this program, many of these kids would be burdened with concerns no child should have to deal with.

Help us give these kids the jumpstart they need to start the new school year. You can make it happen.

Many American Indian families struggle to simply get by, especially during difficult economic times, and a special meal during the holidays is all too often unaffordable.

To ensure that thousands of Native American families are able to enjoy the bounty of our nation and fellowship with family members and friends during the holiday season, Running Strong for American Indian Youth® delivers frozen turkeys “and all the fixin’s” including stuffing mix, potatoes, vegetables, fruit and a pumpkin pie to American Indian families across the country.

Through the generosity of Running Strong supporters, American Indian families have been able to have holiday turkey dinners since 1988.\

One young child sums up the feelings of many American Indian children and families who were able to enjoy a delicious, filling holiday meal just as millions of Americans do across the country:

“Thanks for giving us a nice Thanksgiving turkey. My mom was so happy that I brought home a turkey because we didn’t have the money to buy one.”

Among the variety of successful programs is Oyate Teca’s Medicine Root Gardening Program. In a headquarters run by young volunteers, Oyate Teca also offers gardening classes to help the unexperienced become successful gardeners.

Such is the case with Doug and Tanya Hernandez. After living on their property for years, the thought of starting their own vegetable garden never crossed their minds until they took their first gardening class at Oyate Teca.

In the Spring of 2016, they took a few of the offered gardening classes and decided to plant a few rows of crops in their own backyard. After seeing some initial success, their personal garden grew much bigger with over fifteen types of produce.

After their initial success with the first few crops they tried, they came to realize “We can do this,” said Doug. “It just got bigger and bigger.”

Even as a family of five, Doug and Tanya realize they are growing way more than they can consume themselves, even with Tanya learning to can and preserve produce for the winter. That’s why they are grateful that Oyate Teca has organized a farmers’ market where they can sell their surplus. The self-empowerment and success of the Hernandez family is thanks to the hard work of Running Strong and the Oyate Teca project.

see what's sprouted from our gardens

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