Teaching and Community Kitchens
Teaching and community kitchens at the Center are each equipped for classes in Indigenous food preparation and preservation, while also providing easy access to healthy meals for residents living on the reservation.
The 362-square-foot teaching kitchen has four cooking stations and a center island to accommodate lessons. Combined with the 1,400 square foot commercial kitchen, with walk-in freezers and coolers, double ovens, double sinks, and more, healthful cooking will be a cornerstone of the center.
The produce used at the kitchen, and directly supporting the families and community at large, will come directly from the gardens at Oyate Ta Kola Ku. The Center’s greenhouse, hoop house, and gardens will provide the basis to changing the nutritional lifestyle of youth, families, and the community.
Running’s Strong food box distribution now til gone! Use warehouse door ... See MoreSee Less
4 CommentsComment on Facebook
Do you still have boxes?
Still have boxes
Do you still have some?
🥗 salads for todays menu thought we’d switch it up to something more on the lighter side ... See MoreSee Less
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Update for Tuesday! ... See MoreSee Less
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2 CommentsComment on Facebook
Is this for youth only??
Roberta Spencer
Good afternoon everybody hope you’re having a great Monday are grab n go is ready also our soup 🍲 of the day is chicken and wild rice ... See MoreSee Less
0 CommentsComment on Facebook
Grab n go is ready y’all can come and get some all varieties.
The Grab n Go is our hot n ready food we serve at our cafe during lunch hour if your in a rush..(: ... See MoreSee Less
3 CommentsComment on Facebook
What is this?
What is it?
Oh I see thank you👍
No Skills and Drills tonight.
Open Gym (Basketball)
Middle School 4PM-6PM
High School 6PM-8PM
Community 8PM-10PM ... See MoreSee Less
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